Delicious Pumpkin bread
Nov. 23rd, 2011 02:32 pmI haven't actually made this yet, but I've eaten it. (It's a friend's recipe)
The recipe is so good it needs to be shared. :)
Pumpkin Bread
6 cups flour
1 1/2 teaspoons each: salt, cinnamon, cloves, nutmeg, ginger
3 teaspoons soda
3/4 cup water
6 eggs
3 cups sugar
1 1/2 cups brown sugar
1 1/2 cups oil
3 cups pumpkin (you have to steam it and then puree it. It doesn't really matter what kind of pumpkin it is.)
Combine the dry ingredients.
7) Bake for 50-60 minutes at 175° C.
8) Cool and wrap in aluminum foil. They can be frozen ;-)
The recipe is so good it needs to be shared. :)
Pumpkin Bread
6 cups flour
1 1/2 teaspoons each: salt, cinnamon, cloves, nutmeg, ginger
3 teaspoons soda
3/4 cup water
6 eggs
3 cups sugar
1 1/2 cups brown sugar
1 1/2 cups oil
3 cups pumpkin (you have to steam it and then puree it. It doesn't really matter what kind of pumpkin it is.)
Combine the dry ingredients.
- Put baking soda in the water
- Blend other wet ingredients in a large bowl.
- Alternate adding the dry ingredients and the baking soda mixture to the wet ingredients in the large bowl and mix thoroughly.
- Mix in 1/2 cup of any or all of the following: raisins, chocolate chips, nutes, dates
7) Bake for 50-60 minutes at 175° C.
8) Cool and wrap in aluminum foil. They can be frozen ;-)